Do you really need extra Omega 3?
The following informational article will show you why you and everyone you know, you should consume high levels of omega-3 fish oil supplement daily. Learn the difference between "things" that you buy off the shelf in supermarkets and health food stores and high quality products must be purchased from a trusted source, like Wellness International. To help you understand what follows, remember that the Omega 3 fatty acids are actually twoKey forms, which play an essential role in our body. One is the DHA and the other is the EPA. Starts.
1. Heart … cardiovascular health … a decreased risk of heart attack by 20-40% … Cardiac arrhythmias and sudden death (especially immediately following heart attacks) was significantly decreased by 20-40% [reviewed by Dr. Leaf of Harvard Medical School] … Decreased risk of subsequent heart attacks. (The American Heart Association). Omega 3 has been shown to reduce mortalityArrhythmias by as much as 30%. Reducing intra-arterial plaque build in the heart (coronary) arteries. IV was administered to patients to control and abortion, cardiac arrhythmia after acute myocardial infarction (heart attack)
2. Brain …
-Helps prevent dementia in general and Alzheimer's disease, in particular,
-Helps prevent Parkinson's disease
"It may be useful in the treatment of Parkinson's disease.
-Support for cognitive functioning.
-Helps preventcognition elderly
Improving IQ in children.
-Helps prevent autism, ADD / ADHD such as Omega 3 is taken from the mother during pregnancy.
Omega-3 was used for the treatment of traumatic injuries to the brain and spinal cord of patients with trauma injuries with excellent results.
-Useful in the treatment of ADD / ADHD. (Children with ADD / ADHD often have much lower levels of omega-3 in their blood than their normal counterparts)
"You can reduce the amount of brain damage after a stroke
3.Eyes …
Helps prevent macular degeneration. "Increased consumption of omega-3 sources of fish oil, helps prevent the onset of age-related macular degeneration. (Archives of Ophthalmology).
The retina of the eye is covered by a membrane that requires omega-3 long-chain fatty acids DHA for normal operation. In the absence of a sufficient amount of DHA omega-3, with age-related macular degeneration is the result.
-Helps prevent the development of poor nightVision
-Helps maintain healthy visual acuity at all ages
-Provides a better vision in children when taken by pregnant mothers.
"In general, all ages, promotes the health of the retina and visual.
-Food of yellow and orange fruits and vegetables that contain carotenoids identified (lutein and zeaxanthin). Zinc oxide, in addition to 80 mg. Oxide, copper, 2 mg., Vitamin C 500 mg., 400 IU of vitamin E, beta-carotene 15 mg. are also helpful.
4.Migraine …
Helps prevent migraine
5. Rheumatoid arthritis, lupus erythematosus, autoimmune diseases and other inflammatory conditions and diseases. Studies have shown that after treatment with at least 3,000 mg. / Day (3 grams.) Quality Premium Omega 3 in a period of 12-15 weeks, over 75% of patients are able to discontinue all medications, including drugs for pain with almost complete symptoms, including pain , morning stiffness, joint swelling, etc.
6. Articles … Helpkeep your joints healthy. Show # 5
7. Skin … It helps control eczema, acne … Psoriasis … Helps prevent sun damage … Beneficial for people with dry skin, dandruff, nails healthy.
8. Menstrual cramps … Reduce menstrual pain up to 70% due to its anti-inflammatory and anti-skeletal muscle contractile properties
9. Pregnancy …
Helping the mother to fill in reducing the inflammatory response and muscle contractions caused by excess omega-6
• promotes healthAnd the development of the brain of fetal retinal
-Reduces the incidence of postpartum depression. During pregnancy, the fetus preferentially used the offer as long as the mother of omega-3 (unless it is renewed with the integration) to be used for the orderly development of the fetal brain, nervous system, retina and other vital organs. "Breastfeeding reduces the mother, even more essential omega-3. The result is a depressed mood that leads to post-partum depression.
-Reduces the incidence of ADD / ADHDAutism.
-Increase the intellectual capacity of the newborn demonstrated by large clinical trials
-To promote the visual acuity in the infant in good health by promoting healthy development of the retina
10. Fetus … Improves vision and mental capacity of the newborn. You can help prevent the development of autism, ADD / ADHD. Children who are breast-fed (and thus get more omega 3) higher scores on cognitive tests and visual, more women taking supplements of Omega 3 duringpregnancy [Note: the formula does not contain Omega 3].
11. Blood pressure … BP stabilizes and decreases slightly
12. Stabilizes the rhythm of the heart … The anti-arrhythmic actions, particularly arrhythmias post-myocardial infarction. Reduces the incidence of fatal arrhythmias post-MI.
13. Anti-cancer … Colon, breast, prostate. Improves outcome in patients treated with chemotherapy and reduces unpleasant side effects of chemotherapy. Several studies have demonstrated the resolutionbreast cancer metastatic to the liver and bone in patients treated with high doses of omega 3.
14. Lowers triglycerides and cholesterol. An increase good HDL cholesterol and lowers bad cholesterol
15. Anorexia Nervosa … And a useful complement in the treatment of
16. Obesity … Useful to prevent and treat obesity through its effect on insulin resistance and the mitigation of the omega-3 long chain fatty acids promote thermogenesis, which means that the body usesmore energy to burn the same number of calories that results in promoting weight loss by increasing the heat
17. ADD / ADHD … Useful in the treatment / ADD ADHD, especially in children with inattention, poor concentration, memory problems and dyslexia. Reduce the amount of omega-3 leads to a decrease in the levels of an important neurotransmitter, dopamine, which contribute to development of ADD / ADHD. Increasing the level of omega-3 significantly increaseslevel of dopamine in the brain, which reverses the negative effects of the shortage of dopamine, which was a causal factor in ADD / ADHD (Dr. Barry Sears). Increased consumption of omega-3 to improve performance, increase concentration and attention, reducing impulsive behavior and hyperactivity, increased reading, spelling and mathematics, and allows a better language acquisition.
18. Triglycerides and cholesterol … Reduces the time, particularly triglycerides, increases HDL (good)cholesterol, lowers LDL (bad cholesterol)
19. Depression and mood … (EPA, Omega 3)
Promotes emotional balance —
"It 'helps counteract mood swings and depression and anxiety.
Found-benefit in patients with schizophrenia
-Useful in patients with bipolar disorder (manic-depressive illness).
-Harvard Medical School, NIH clinical trials and studies have shown that low levels of omega-3 has led to low levels of serotoninleading to an increased incidence of various forms of depression.
Omega-3 fatty acids are precursors and actually increase the production of serotonin (happy hormone) in the brain to relieve depression and increase balance and humor and your sense of well being. (Andrew Stoll, MD, professor of neuropsychiatry … … Harvard Medical School and author of "The Omega 3 Connection").
20. Allergies … Beneficial for people suffering from variousAllergies
21. Sleep Disorders … Beneficial for sleep problems
22. Vascular health … Beneficial to the health of blood vessels. Help prevent the accumulation of plaque that causes heart attacks and strokes and peripheral vascular disease, resulting in leg pain (claudication) and the final amputation. Actually, to reduce the accumulation of plaques in arteries by promoting HDL cholesterol, LDL.
23. Inflammatory Bowel … Because of the stronganti-inflammatory properties of omega 3 is useful for ulcerative colitis and Crohn's disease in addition to medication, including steroids.
24. Parkinsonism … Helps prevent the development and progression of Parkinson's disease.
25. Anti-platelet … Similar to aspirin, but not so long, Omega-3 makes platelets less sticky and less likely to cause the formation of clots in blood vessels. This is a beneficial effect. Aspirin can be takenconcomitantly with omega-3, without side effects.
26. Antioxidants and omega-3 … The addition of antioxidants, omega 3 is advantageous because antioxidants to slow decomposition of omega-3 through its beneficial effects last longer … a good thing.
27. Cancer … Omega-3 has been shown to slow the development of some cancers such as breast, stomach, intestine and prostate. Women with high levels of omega-3 in a study revealed that 60% less likely todevelop breast cancer compared to controls. Supplementation with omega-3 makes chemotherapy more effective and less toxic. Studies have documented actual regression of metastatic breast cancer in bone, liver, etc.
28. Diabetes mellitus type 2 … Dr. Andrew Stoll, director of the Department of Pharmacognosy, Harvard Medical School, has conducted studies showing that "the lack of omega-3 polyunsaturated fatty acids can contribute to a condition called insulin resistance. Insulin resistanceendogenous insulin the body can not function normally, and then the levels of sugar in the blood may be abnormally high. He also concluded that supplementation with omega-3 fatty acids can reduce insulin resistance, allowing the body's natural insulin better regulate blood sugar levels to help maintain the normalization of blood sugar or near normal levels in diabetic patients. This beneficial effect was also observed in non-diabetics.
29. DiabetesMellitus type 1 … Omega-3 can help prevent and / or stabilizing the diabetes mellitus type 1.
30. Asthma … Omega-3 may reduce or eliminate the symptoms of asthma.
31. Blood pressure … Universally been shown that omega-3 moderately, but significantly reduced blood pressure.
32. Immune system … Omega-3 has been shown to strengthen the immune system partially blocking the action of omega-6.
33. Weight loss … According to Dr. Connie Guttersen, Omega 3: 1)Stimulates thermogenesis (fat burning), increasing the body's metabolic rate. Storage Block 2) fat. 3) Helps prevent the formation of an excessive number of fat cells. 4) Calls to burn the calories in a hurry before they can be deposited as fat. 5) helps the body absorb healthy nutrients to give more nutritional benefits, without overeating.
34. Skeletal (Bones) … Omega-3 + calcium for bone health. The omega-3 long chain essential fatty acids are essential for bonehealth. Omega-3 is necessary for the absorption and deposition of the bones of some minerals such as calcium. If you do not get enough omega-3 can not absorb calcium efficiently, and then deposit calcium in bones, causing a condition called osteoporosis, the thinning of the bones. (Vanderhaeghe and Karst of the authors of "healthy fats for Life").
FAQ
P. That should take supplements of Omega-3?
A. Everyone
P. At what age should I starttaking omega-3?
A. Before birth (in utero), until it is 99
P. Who said that?
A. The World Health Organization, the American Medical Association, American Heart Association, American Association of Rheumatology and other
P. Why do I need Omega -3?
A. The body can not produce omega-3 fatty acids. The average American diet is too rich in omega-6, which in excessive amounts, as found in the average American diet, is actually toxic to the body andpromotes the activity of the immune system, which in turn promotes conditions such as autoimmune diseases such as rheumatoid arthritis, lupus, etc.
P. Why can not I eat more fish?
R. Most fish contain impurities that are bad for you. It would be almost impossible to eat enough fish to equal amounts of EPA and DHA in International Wellness 88% pure, powerful omega-3 capsules and eat lots of fish that would bring the risk of toxic impurities carriedfish meat.
P. What impurities in fish?
A. Toxins such as mercury, lead, PCBs, dioxins, just to name a few.
P. Not all omega-3 products contain lots of impurities?
A. low-end, low cost of omega-3 products and certain products not so cheap over the counter do.
P. What Omega-3 products do?
A. WinOmega -3, distributed by Wellness International, is the lowest percentage of impurities in the world because of processes that Norwegiansupplier for our product. In fact, the level of impurities in WinOmega-3 is negligible or nonexistent. Omega-3 No close to another product with the purity standards of pharmaceutical quality Wellness International August The company that produces WinOmega-3 includes the standards of purity equal to 50% higher than those set by the European Pharmacopoeia and Norwegian pharmaceutical standards.
Linseed oil P. Is not an option for sources of Omega-3 fish?
R. No,Absolutely not. Flax seed oil contains ALA, which is little, slowly and inefficiently in omega-3 and, therefore, is a poor substitute for marine omega-3. Because of limited absorption capacity of linseed, which is an excellent product for those suffering from chronic constipation, fiber and the large intestine (colon). More importantly, the human brain, which is 60% fat, depends on the type of omega-3 fish only from sources, rather than plant sourcesthat contain ALA.
P. How WinOmega-3 is necessary to take each day?
A. Two gelatin capsules WinOmega 3 a day is the standard dose, but may increase this to 6-8 per day, without fear of side effects. Even higher doses have been used in certain circumstances, such as patients with traumatic brain injuries, rheumatoid arthritis, etc.
P. Can I take prescription drugs. There are drugs that react with omega-3?
R. In general we can take supplements of Omega-3 with anotherprescription and without prescription. A recent study of patients treated with low-dose aspirin has shown no tendency to increase bleeding when taking omega-3 with aspirin. Caution is only possible if you take blood thinners such as Coumadin ®. Although no type of interaction has never been reported that you should always discuss taking supplements with your health care provider health.
P. How is it possible that omega-3 may be beneficial for all these differentconditions?
A. Omega 3 is an essential ingredient in every cell of your body and why has all these advantages is that all the walls of the cells, fatty acids are composed of long chain polyunsaturated (omega-3). When the ratio of omega 6 and omega 3 is in balance, your body suffers, all the diseased cells, causing a malfunction. The average American diet is too rich in Omega 6 fatty acids, causing cellthe membrane that contains a disproportionate amount of omega 6. When this happens, cells do not function properly. Putting your body in balance with Omega 3, to correct the cellular composition of all cells, improving all parts of the body that will benefit all parts of the body and then feel better and, above all, your body works better.
P. What are EPA and DHA from Omega-3.
A. Are members of EPA and DHA omega-3 long-chainpolyunsaturated fatty acids of the family of compounds. The EPA is responsible for maintaining the health of the eyes, the retina, cardiovascular health and is responsible for anti-inflammatory properties of omega-3. EPA also helps regulate hormonal functions and the function of equilibrium of the immune system, nervous system health, helps lower triglycerides and cholesterol and prostaglandins. The EPA may be the most powerful and important of the two main components of Omega-3, although DHA is one of the main components of the brainand retina, which is why it is so important for fetal development.
P. What is the difference between the form of triglycerides and the form of ethyl esters of fish oil? Which is better?
A. Ethyl acetate, which is perfectly natural, is significantly higher as: The ethyl ester is best absorbed form of ethyl ester is a natural form of Omega-3 and used in the body and therefore more effective. The form of ethyl helps the body resist oxidation(metabolism of anti-oxidant … which is good). Ethyl implies that saturated fats (which are bad for the body), as well as the form of triglycerides. The bioavailability of alcohol is greater than the form of triglycerides. The WinOmega-3-ethyl ester which contain negligible amounts of any amount (2% or less) of saturated fat compared to the form of triglycerides, which normally contains up to 40% of saturated fat.
P. What are the side effects of omega-3?
A.There are no known side effects of this natural product. Eskimos (Inuit) of all ages, gaining an average of over 19 grams of omega-3 per day and have no side effects of this dose. This amounts to more than 12 gelcaps WinOmega-3 / day. The usual dose recommended WinOmega-3 is 3 grams (2 tubes of gel) per day. He edited the medical treatment, patients suffering from manic-depressive, with 16.9 grams of omega 3 fatty acids per day, showed signs of side effects.
P. Should I take antioxidants withmy Omega-3?
A. A good preparation as an antioxidant PhytoVite ® and / or CoQ 10 has been proposed, because antioxidants inhibit the chemicals that destroy the omega-3 helps to keep the Omega-3 active on your system and prolong the beneficial effects.
P. Why should I choose WinOmega-3 on all omega-3 fatty acids from other products?
A. -3 WinOmega has the following features that others do not: (Dr. Stoll, Harvard University, in his book, recommended precisely thischaracteristics when choosing a product of Omega-3).
1. Pharmaceutical quality
2. Manufactured in a licensed pharmaceutical
3. Produced under the highest standards of purity that go far beyond those set by governing bodies in Europe and America.
4. Approved by the FDA to be able to produce pharmaceutical quality, the strength of prescription omega-3
5. Outstanding achievements by materials composed not only of arctic cold water fish predators (anchovies, herring andsardines) naturally rich in omega-3 fatty acids EPA and DHA, harvested in the cold Arctic waters and very low in environmental contaminants.
6. Exceptional purity. 85-88% purity. All known contaminants were reduced below detectable levels
7. Very concentrated. Because it is very concentrated, it minimizes the number of capsules to be taken every day to get the maximum benefit.
8. Report EPA DHA. It has been scientifically established that the EPADHA should be at least 3-4 to 1, which is contained in WinOmega-3.
9. Minute amounts of omega 6. Omega 6 is an essential and necessary ingredient in normal diets. However, the amount is very small compared to omega 3, which is exactly how WinOmega 3 is formulated products.
10. Molecular distillation. The best omega 3 products are processed under molecular distillation, which is like WinOmega-3 is produced.
11. Exceptional freshness. No fishy smell when openingbottle, or fishy taste (not "fish burps") because the WinOmega 3 of the product is devoid of oxygen (due to a particular device in which the product is encapsulated under nitrogen). oxidized fish oil should not be taken from rancidity, degradation and loss of power. Vitamin E is our WinOmega-3 as an antioxidant to ensure freshness.
12. Cholesterol, triglycerides, free and clear of saturated fat. Other common omega-3 products contain these three elements are harmful anddefinitely not recommended for human consumption.
P. WinOmega 3 as compared to other products that I can get to my local supermarket, grocery store, etc?
A. Compared to other Omega 3 products on the market for our product is at least 88% (or more) pure. Most other products by 25% to 62% purity. Our Omega 3 is derived omega 3 and vitamin E for its antioxidant properties that help keep our product free insurance. What is not in our WinOmega 3 andmany other products is as follows:
1. Magnesium
2. PCB
3. Heavy metals
4. Lead
5. Arsenic
6. Pesticides
7. Saturates
8. Trans fat
9. Mold
10. Artificial flavors, colorings, sweeteners
11. Assortment of "mystery" of padding
12. A strong smell of mold and rusty taste of fish (fish burps)
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